Coffee has really been in the news a lot lately and a lot readers here are probably wondering if this stuff is really healthy, as some proponents claim, or is a possible hard to your wellness, as still others contend. I tend to prefer Cappucino's
myself, but that is just my personal taste.
One thing that we do know for sure is that it is certainly one of the most popular drinks in this country and the whole globe as well.
Whether you buy it on break while at work at the corner Starbucks or SB in Seattle, enjoying it Vienna style with cinnamin or
drinking an unusually strong brew served very hot along with Qat leaves as they do at cafe's in Sana and Aden in Yemen or Oman on the Arabian peninsula, coffee is simply
a faovite drink globally. But is it healthy, you ask? Actually this question is probably even more important in the small nation of Finland, which
leads the entire planet in coffee drinking, undoubtedly due it to it's frigid weather.
There appears to be both health pluses and possible minuses associated with the hot drink. For instance, in a review of studies published last year in The Journal of the AMA, it was determined that habitual coffee consumption was actually related to a lower risk of the dreaded Type two diabetes.
Possible the reasons for this are that Coffee is loaded with the specific antioxidants that may moderate the cell damage which can contribute to the spread of this disease. In addition, it is a source of chlorogenic acid, which has been shown in some experiments to lower the body's glucose.
Caffeine, perhaps coffee’s most famous component, appears to have little to do with it; the studies found that decaffeinated coffee alone found the same results.
Larger quantities of coffee seem to be very helpful in diabetes prevention. In a report that combined statistical data from many studies, researchers found that people who drank four to six cups of the hot beverage every day had an almost 30% reduced risk as compared with those who drank 2 or less. Those who drank more than six had a whopping 35 percent risk reduction.
Some research studies have shown that cardiovascular risk also appears to lesson along with coffee injestion. Using data on more than twenty-seven thousand females between 55 to 69 in the Iowa Women’s Health Study who were followed for fifteen years, Norwegian researchers discovered that the ones who drank 1 to 3 cups every day lowered their risk of cardiovascular disease by nearly 25% as compared with those drinking none.
But as the amount increased, the benefit decreased, apparently. At more than six cups a day, the risk was not significantly reduced. Still, after controlling for age, smoking and alcohol consumption, women who drank one to five cups a day — caffeinated or decaffeinated — reduced their risk of death from all causes during the study by 15 to 19 percent compared with those who drank none.
In another analysis, published in July in that same journal, researchers discovered that a usual serving of coffee contains even more antioxidants than the usual servings of grape juice, blueberries, raspberries and oranges, based on ORAC (Ozygen Radical Absorption Capacity).
It should be mentioned in passing that there may be some negatives also related with the drink for some.
Some individuals who have heart problems and also are very sensitive to the stimulant caffeine may want to limit
or even elimnated ther consumption. I also understand that somewhere in the states, I belive in Portland Oregon, they actually have a center to treat caffeine dependency fostered in large part by coffee. In any case, it is wise to check with a doctor to obtain
information from someone familiar with your particular health and physiology, as different people likely respond to coffee differently, despite the universal
aspects of the beverage.
myself, but that is just my personal taste.
One thing that we do know for sure is that it is certainly one of the most popular drinks in this country and the whole globe as well.
Whether you buy it on break while at work at the corner Starbucks or SB in Seattle, enjoying it Vienna style with cinnamin or
drinking an unusually strong brew served very hot along with Qat leaves as they do at cafe's in Sana and Aden in Yemen or Oman on the Arabian peninsula, coffee is simply
a faovite drink globally. But is it healthy, you ask? Actually this question is probably even more important in the small nation of Finland, which
leads the entire planet in coffee drinking, undoubtedly due it to it's frigid weather.
There appears to be both health pluses and possible minuses associated with the hot drink. For instance, in a review of studies published last year in The Journal of the AMA, it was determined that habitual coffee consumption was actually related to a lower risk of the dreaded Type two diabetes.
Possible the reasons for this are that Coffee is loaded with the specific antioxidants that may moderate the cell damage which can contribute to the spread of this disease. In addition, it is a source of chlorogenic acid, which has been shown in some experiments to lower the body's glucose.
Caffeine, perhaps coffee’s most famous component, appears to have little to do with it; the studies found that decaffeinated coffee alone found the same results.
Larger quantities of coffee seem to be very helpful in diabetes prevention. In a report that combined statistical data from many studies, researchers found that people who drank four to six cups of the hot beverage every day had an almost 30% reduced risk as compared with those who drank 2 or less. Those who drank more than six had a whopping 35 percent risk reduction.
Some research studies have shown that cardiovascular risk also appears to lesson along with coffee injestion. Using data on more than twenty-seven thousand females between 55 to 69 in the Iowa Women’s Health Study who were followed for fifteen years, Norwegian researchers discovered that the ones who drank 1 to 3 cups every day lowered their risk of cardiovascular disease by nearly 25% as compared with those drinking none.
But as the amount increased, the benefit decreased, apparently. At more than six cups a day, the risk was not significantly reduced. Still, after controlling for age, smoking and alcohol consumption, women who drank one to five cups a day — caffeinated or decaffeinated — reduced their risk of death from all causes during the study by 15 to 19 percent compared with those who drank none.
In another analysis, published in July in that same journal, researchers discovered that a usual serving of coffee contains even more antioxidants than the usual servings of grape juice, blueberries, raspberries and oranges, based on ORAC (Ozygen Radical Absorption Capacity).
It should be mentioned in passing that there may be some negatives also related with the drink for some.
Some individuals who have heart problems and also are very sensitive to the stimulant caffeine may want to limit
or even elimnated ther consumption. I also understand that somewhere in the states, I belive in Portland Oregon, they actually have a center to treat caffeine dependency fostered in large part by coffee. In any case, it is wise to check with a doctor to obtain
information from someone familiar with your particular health and physiology, as different people likely respond to coffee differently, despite the universal
aspects of the beverage.
